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Why You Need Chicken Oil (and Chicken Skin Sisig) with Erwan

Chicken Oil is a must have condiment at home. It makes everything taste better. And when your left with crispy chicken skins, make sisig. So learn how to make it at home with Erwan! ------------------- Intro (0:00) Ingredients: CHICKEN OIL (1:22) 1/4 kg chicken skin salt 2 tbsp atsuete 3 cloves garlic 4 stalks lemongrass, white part only, pounded CHICKEN SKIN SISIG (5:09) 2 pc chicken thigh fillets reed onion, chopped bird’s eye chili, chopped ladyfinger chili, chopped calamansi 2 tbsp mayonnaise 1/4 cup chicken skin, cooked until crispy and chopped 2 tbsp vinegar ------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel - Graphic Artist Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff