Скачать с ютуб Snowdonia - Leek fritters with seaweed and egg and leek cake | At our Neighbour's Table в хорошем качестве

Snowdonia - Leek fritters with seaweed and egg and leek cake | At our Neighbour's Table

Forthe brothers Finn (29) and Steff Smith (31), and Jack Cunliffe (34), it's all about food: The mountainous region of Snowdonia in north-west Wales is known for growing leeks - and this also inspires many dishes typical here. Especially in winter, leeks give Welsh people strength and energy. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ Finn Smith is a trained baker and provides the family with sourdough bread, which he uses to make a "Welsh Rarebit" with lots of leeks. His brother Steff surprises the family with a superfood brunch. His leek fritters are accompanied by "Laver Bread", a paste made from seaweed, which he garnishes with poached egg. His four-year-old son Bran helps him cook. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   Favourite aunt Tamsin Smith also cooks with leeks. Since the pole vegetable is hardly grown commercially in the region anymore, she experiments with it in her garden. The local leek varieties are robust and hardy. The abundant rainfall in the region provides ideal growing conditions. Thus, leeks even made it to the national symbol of the Welsh. She bakes Tamsin's hearty leek cakes with Caerphilly cheese - a variation on the typical Welsh cakes of the region. At our Neighbour's Table - Snowdonia | Season 2021 - Episode 257 2021 © Licensed by Berlin Producers