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Comal De Barro

Doña Victoria, the resident clay artisan for the Chatino indigenous community of Tiltepec, utilizes a centuries-old process to craft earthenware comals. She collects clay from the town’s surroundings. The clay is then soaked in water, made into a paste and packed into hand-made molds. After drying for two full days, she builds a fire over which she cooks each comal. The comales are then individually covered in ash to insulate them from the direct heat and then left to cook for two hours. At the end of the 3-4 day process, they’ve transformed into finished red clay comals. https://masienda.com/products/traditi... NEW MASIENDA FOLLOWER DISCOUNT **Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.** Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://masienda.com/products/masa-book Masienda supplies: Heirloom Corn Masa Harina: https://masienda.com/masaharina Tortilla Presses: https://masienda.com/tortillapress Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal Heirloom Corn: https://masienda.com/heirloomcorn Comal: https://masienda.com/products/comal?v... Molinito: https://masienda.com/products/molinit... 🔴 SUBSCRIBE: https://bit.ly/3kBWqKw THINGS TO KNOW =============================== 🎓 - Learn more: https://masienda.com 📝 - Blog: https://masienda.com/blog 📸 - Instagram:   / masienda   🛒 - Shop: https://masienda.com/shop