Скачать с ютуб VEGAN, NO Banana, NO Coconut, Oil-Free and Nut-Free ICE CREAM! Vegan Mint Chocolate Chip Ice Cream! в хорошем качестве

VEGAN, NO Banana, NO Coconut, Oil-Free and Nut-Free ICE CREAM! Vegan Mint Chocolate Chip Ice Cream!

Can you guess the base of this HEALTHY Mint Chocolate Chip vegan ice cream!? Today we are making dairy-free, egg-free, nut-free and oil-free ICE CREAM with NO bananas and NO coconut milk! This ice cream is so delicious and creamy, but is full of healthy vitamins and minerals. It can be made WFPB (whole food plant based) and makes a perfect dessert for anyone looking for a lower fat alternative to regular ice cream. Hope you guys enjoy! ✨ Some items from this vid you might find helpful! Cuisinart ICE-21! https://amzn.to/3xEVYRY Additional Freezer Bowl: https://amzn.to/3gXODGh My Vitamix: https://amzn.to/3dy46fn Digital Scale: https://amzn.to/3jSdNct Cacao Nibs (use these instead of chocolate chips for a WFPB version!) https://amzn.to/3yzG3VC Peppermint Extract: https://amzn.to/3dTU4W7 🔺 Viral 2-ingredient Ice Cream:    • Is the internet lying or is this vira...   🔺 Sweet Potato Ice Cream:    • VEGAN, NO Banana, NO Coconut, Oil-Fre...   🔺 Healthy Vegan Fudgesicles!    • Only 4 INGREDIENTS for these HEALTHY ...   🔺 Ice Cream Maker Unboxing:    • Vegan ICE CREAM Testing AND Cuisinart...   🌱 Subscribe:    / letseatplants   IG:   / lets.eat.plants   FB:   / lets-eat-plants-108029567397987   🍦 Mint Chocolate Chip Ice Cream! 🌿 2+ cups (285g) zucchini (steamed) 1 cup (250 mL) unsweetened soy milk 1/4 - 1/3 cup (65g) sugar (or sweetener of your choice such as maple syrup)* Use 1/4 cup if you don't want it too sweet. 1/2 (approx. 50 g) avocado 1/6 tsp. peppermint extract Pinch of salt 1/4 cup mini chocolate chips (or well-chopped vegan dark chocolate bar)* Add all the ingredients to a high speed blender (EXCEPT CHOCOLATE CHIPS) and blend until smooth and creamy. Refrigerate mixture for a few hours if you are using an ice cream machine. Add mixture to the base of your ice cream maker (if required, make sure your ice cream maker bowl has been in the freezer for at least 18 hours, preferably 24 hours, so that it is well-frozen) and run the machine for 20 mins., adding chocolate chips in the last 5 mins. of churning. If you are not using an ice cream maker**, add the chocolate chips right after you finish blending, then pour into a freezer-safe tupperware and freeze. *To make this dessert more WFPB-friendly, sub sugar with maple syrup or date paste (   • Homemade DATE PASTE! The BEST Healthy...  ) and use raw cacao nibs instead of chocolate chips. **If you don't have an ice cream machine, try one of these methods: https://handletheheat.com/how-to-make... [Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]