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Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?

Asparagus is such a widely popular vegetable, that even the oldest surviving cookbook features a recipe for it. Dan chats about how it's grown, how to prepare it, and the absolute best ways to cook it. Get the recipe for Brined and Grilled Asparagus: https://cooks.io/3wFvbb5 Get the recipe for Braised Asparagus: https://cooks.io/3uf4Eyh Buy our winning liquid measuring cup: https://bit.ly/3WDbygN Buy our winning 12-inch stainless steel skillet: https://bit.ly/3QA6qpL Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   Follow Dan on Facebook:   / dansouzacooksillustrated   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen