Скачать с ютуб Josh Makes Gordon Ramsay's Christmas Pudding With 7-Eleven Ingredients в хорошем качестве

Josh Makes Gordon Ramsay's Christmas Pudding With 7-Eleven Ingredients

Today, Josh is making Gordon Ramsay's famous Christmas pudding using only 7-Eleven ingredients! MK # 096 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: ----------------------- Pudding Basin - 0:50 The Filling - 5:42 The Cream - 10:44 Recipe: ----------------------- Step 1: Prepare the pudding basin Ingredients * 210 g butter * 1 orange * 3 tbsp. Hazelnut coffee syrup * 3 rips * 210 g brown sugar * 1/2 squeezy container applesauce * 1 spoon PB * 1 international delight hazelnut coffee creamer 1) Grease the basin with butter. Scatter the orange zest over the basin. Pour the hazelnut syrup in the middle. Place 3 rips on the bottom of the basin. 2) Add butter and sugar and whip up until lightened. 3) Slowly add in the applesauce and peanut butter until nicely incorporated. Set aside. Equipment * Cutting board * Silver bowl * Zester * Stand mixer Step 2: Prepare the filling Ingredients * 1 container apple jacks * 3 mazapan rounds * 1 tsp. baking powder * 1 tsp. ground nature valley bar * 75 g self rising flour * Pinch of salt 1) Grind up the apple jacks and mazapan in a food processor. 2) Add the “flour” to the liquid mix. Toss in the baking powder. palm heel striked nature valley bar, flour and salt. 3) Spoon into the pudding basin. Place a hamburger patty parchment square on the top. 4) Wrap with foil. Tie with twine. Simmer for 1 ½- 2 hours. Equipment * Food processor * Silicone spatula * Parchment square * Foil * Twine * Bacon weight Step 3: 4loko Buzzball Cream Ingredients * 1 pint melted ice cream (150 g needed) * 1 container powdered coffee creamer * Buzzball * 4loko 1) Invert the christmas pudding on a heat safe plate. 2) Add buzzball to the melted ice cream and powdered coffee creamer. Whisk. 3) Flambe the 4 loko. 4) Pour over the pudding. 5) Top with cream. Equipment * Silver gravy boat * Pan * Lighter * Large bowl * Whisk * Offset spatula