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"Mastering the Art of Iced V60 Coffee - Chilled Perfection!"

To make iced V60 coffee, you'll need a few things: a V60 dripper, V60 paper filters, freshly ground coffee, hot water, ice, and your favorite coffee cup or glass. Here's a step-by-step guide: 1. Start by grinding your coffee beans to a medium-coarse consistency. You'll want around 20 grams of coffee for a single serving. 2. Place a paper filter in the V60 dripper and rinse it with hot water to get rid of any papery taste. This also preheats your brewing vessel. 3. Discard the rinse water, then add the ground coffee to the rinsed filter. 4. Place the V60 dripper on top of your coffee cup or glass. 5. Fill a kettle with hot water, heated to around 200°F (93°C). 6. Begin pouring hot water slowly and steadily in a circular motion over the coffee grounds. Start in the middle and work your way towards the edges in a spiral motion. This allows the coffee to bloom and helps with an even extraction. 7. Once you've poured enough water to saturate all the grounds, pour a little more water and let it drain through. 8. Fill a separate glass with ice. 9. Continue pouring hot water slowly until you've reached your desired coffee volume. The hot coffee will melt some of the ice, chilling the drink. 10. Stir the iced coffee to ensure even cooling and distribution. 11. Enjoy your refreshing iced V60 coffee! Remember, you can adjust the amount of coffee, water, and ice to suit your taste preferences. Have fun experimenting and enjoy your delicious cup! ‘#youtubeshorts #youtube #coffee #coffeeart #baristas #v60coffee