Скачать с ютуб Baileys Ganache Cocoa Bomb! | Recipes Included в хорошем качестве

Baileys Ganache Cocoa Bomb! | Recipes Included

Baileys Ganache 160g Heavy Cream 70g Baileys 250g 64% Chocolate 40g 38% Chocolate 20g Honey 1g Salt 42g Butter Heat the cream and Baileys to a scald (or heat the cream and mix in the Baileys after if you want to retain the alcohol content). Pour the mixture over the chocolates, honey and salt. After a couple of minutes, mix thoroughly with a whisk or use an immersion blender until everything is combined. Next mix in the butter until it is completely combined as well. Pour the ganache onto a baking sheet lined with plastic wrap and cover again with more plastic wrap. Once it is completely cool it is ready to use either inside the cocoa bombs or as the filling for macarons! **You can also find Baileys chocolate chips in some grocery stores if you want to increase the level of Baileys flavor or if you are hesitant about using alcohol directly in the ganache! *I prefer using grams as a measurement. If you don't use grams or don't have a scale at home--please stop complaining. There are dozens of online measurement calculators you can input my measurements into and find whatever form of measurement you desire, be it cups or ounces.* Cocoa Bombs Heat the chocolate slowly in the microwave or over a double boiler until it is melted and pour it into your hemisphere molds. Smooth the chocolate up the sides and dump out any excess chocolate before scraping the top to create smooth edges. Once the chocolate is firm, remove them from the mold. Clean up the edges by melting them against something warm, and fill them with the ganache and marshmallows before closing the two halves. Decorate with extra chocolate, sprinkles or anything else you might like! To serve, pour scalding milk (or milk alternative) over the cocoa bomb in a cup and stir well. Enjoy! Thanks for watching and I'll see you next time! Maddie Filmed on my iPhone X Edited in iMovie Music from artlist.io Find me on Instagram! @maddiebrehm