Скачать с ютуб No Kneading Artisan Bread Recipe | Try this recipe and you will NOT buy bread again! в хорошем качестве

No Kneading Artisan Bread Recipe | Try this recipe and you will NOT buy bread again!

#easyrecipe #bread #nokneadbread #artisanbread Hello, I'm Adela, and today I will make fluffy Artisan Bread without kneading. Stay with me to discover all the tips that make this recipe a true delight. RECIPE HERE ⬇️⬇️⬇️⬇️⬇️⬇️ If you enjoyed this video recipe, don't forget to ring the bell icon so you can get a notification every time I post a new recipe. Ingredients: 3 ¾ cups bread flour (450 grams) 2 ¼ teaspoons instant yeast(7 g- one packet) 1 ¾ teaspoons salt (10 grams) 1 ½ cups warm water 120°F(49 C) (360 ml) Instructions: Dissolve one yeast packet in 1.5 cups of 120°F (49°C) water. Add 1 tsp sugar and 1 tbsp flour. Rest for 5-10 minutes until frothy. In a large bowl, mix 3.75 cups of bread flour with salt. Pour in yeast mixture and stir until shaggy dough forms. Lightly oil the dough, cover it, and refrigerate it for at least 8 hours. After 15 hours, transfer the chilled dough to a floured surface and shape it into a round loaf. Place on baking paper-lined pan, cover, and let rise for 1-1.5 hours. Preheat oven to 464°F (240°C). Sprinkle flour and create shallow slashes on the dough. Bake covered with a steel bowl for 18 minutes, then uncover and bake at 428°F (220°C) for 35 minutes or until golden brown. Allow to cool for 20 minutes before slicing. Enjoy the crunchy crust and fluffy inside! ⏱️TIMESTAMPS⏱️ 0:00 Introduction 0:15 Prepare the yeast mixture 0:38 Add the flour and mix 1:25 Refrigerate overnight 1:34 Shape the dough and let it rise 2:37 Sprinkle flour and create shallow slashes 2:59 Baking 3:35 Cut and taste delicious bread