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Скачать с ютуб How to Make the Best Carrot Cake ... Even Better? | Vaughn Vreeland | Cooking the Comments в хорошем качестве

How to Make the Best Carrot Cake ... Even Better? | Vaughn Vreeland | Cooking the Comments 1 месяц назад


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How to Make the Best Carrot Cake ... Even Better? | Vaughn Vreeland | Cooking the Comments

Get Vaughn’s Rum-Raisin Carrot Cake recipe: https://nyti.ms/4afUNLH Vaughn is back, and he’s baking up a storm! In this installment of Cooking the Comments, he’s looking for the best version of carrot cake, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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