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THE BEST MEXICAN SHRIMP SOUP | CALDO DE CAMARÓN

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make my updated version of my caldo de camarón    • Caldo de Camarón | Mexican Shrimp Soup   seriously super delicious!!! keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tip : make sure the chayote is cut into small pieces otherwise, throw it in with the carrots and pitatoes since it does take a while to cook😊 Ingredients: 2-4 lbs raw shrimp 5 New Mexico or guajillo Chile pods Chile árbol I used 4 3 roma tomatoes 1/2 white onion 3 garlic cloves 2 bay leaves 7 oz tomato sauce Cilantro or epazote 1 Mexican squash or chayote 3 carrots 3 small potatoes I used baby corn but you can use whole 4 celery sticks 2 tsp vegetable, chicken or shrimp bouillon 5 tsp salt 1 tbsp ground dried shrimp add more if you want strong shrimp taste 1 tsp whole black pepper 1 tsp Mexican oregano 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected]