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BEST Lemon Frosting I’ve Ever Had - Not grainy, very stiff & perfectly citrusy!

Today, I’m sharing how to make the best lemon frosting I’ve ever made - It is very fluffy and stiff, not overly sweet, and perfectly citrusy. And the texture is not grainy and incredibly smooth. I’d love you to try it for your next baking project, and let me know how you enjoyed it 💕 📖 Printable Recipe + Written Steps https://pastryliving.com/lemon-butter... 📌 The ingredients to make lemon frosting🔥 [Lemon Curd] *** Double the recipe if you want extra curd for your dessert. • Whole egg: 1 large egg • Egg yolk: 1 (Save the egg white for Swiss meringue.) • Granulated sugar: 1.7 oz | 50 g (1/4 US cup) • Lemon zest: from 1/2 lemon • Lemon juice: 2.1 oz | 60 g (4 Tbsp or 1/4 US cup) • Unsalted butter: 1 oz | 28 g (2 Tbsp) [Swiss Meringue Buttercream] • Egg white: 2.4 oz | 67 g (from about 2 large eggs) • Granulated sugar: 3.5 oz | 100 g (1/2 US cup) • Unsalted butter: 8 oz | 226 g (2 US sticks) • Salt: A pinch ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. ** 📌 Other lemony recipes: Lemon Pound Cake    • Very Soft & Moist Lemon Pound Cake Fr...   Lemon Madeleines    • How To Make Perfect Lemon Madeleines 🍋   📌 Other frosting recipes: Swiss Buttercream    • How To Make Perfect Swiss Meringue Bu...   Italian Buttercream    • Amazing Italian Meringue Buttercream ...   French Buttercream    • BEST FRENCH BUTTERCREAM RECIPE | What...   American Buttercream    • [Quick & Easy] Most SIMPLE Buttercrea...   Cream cheese frosting    • PERFECT Cream Cheese Frosting | Watch...   📌 The macaron recipe:    • [Masterclass] How To Make Perfect Mac...   If you liked this video, please subscribe & share it with your baking friends! ❤️ Subscribe!:    / @pastrylivingwithaya   👫 Share the video:    • BEST Lemon Frosting I’ve Ever Had - N...   🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #lemonfrosting #lemonbuttercream