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H Sabudana Khichdi is a popular Indian dish made primarily from tapioca pearls (sabudana), often enjoyed during fasting periods, particularly in Hindu festivals like Navratri. Here’s a detailed description: Ingredients: 1. **Sabudana (Tapioca Pearls)**: The main ingredient, which needs to be soaked in water until they become soft and fluffy. 2. **Peanuts**: Adds crunch and flavor, usually roasted and coarsely ground. 3. **Potatoes**: Diced and cooked, adding a hearty texture. 4. **Green Chilies**: For spice, finely chopped. 5. **Cumin Seeds**: For tempering, providing a subtle earthy flavor. 6. **Curry Leaves**: Adds a distinctive aroma and flavor. 7. **Salt**: Typically rock salt (sendha namak) is used during fasting. 8. **Sugar**: A small amount to balance the flavors. 9. **Lemon Juice**: Adds a tangy freshness. 10. **Fresh Coriander Leaves**: Chopped, for garnish. 11. **Ghee or Oil**: For cooking, ghee adds a rich flavor. Preparation: 1. **Soaking**: Rinse the sabudana thoroughly and soak it in water for about 4-6 hours or overnight. The water level should just cover the sabudana. 2. **Cooking Potatoes**: Peel and dice the potatoes. In a pan, heat some ghee or oil and sauté the potatoes until they are cooked through. 3. **Tempering**: In the same pan, add more ghee or oil if needed. Add cumin seeds and let them splutter, then add green chilies and curry leaves. 4. **Combining Ingredients**: Add the soaked sabudana, cooked potatoes, and coarsely ground peanuts to the pan. Mix well. 5. **Seasoning**: Add salt and a little sugar, and cook on low heat until the sabudana pearls become translucent, stirring occasionally to prevent sticking. 6. **Finishing**: Turn off the heat and add lemon juice. Mix well. 7. **Garnish**: Garnish with chopped coriander leaves. Serving: Sabudana Khichdi is best enjoyed hot, often accompanied by plain yogurt or a side of coconut chutney. It’s a light yet filling dish, perfect for breakfast or as a snack during fasting days. The combination of soft sabudana, crunchy peanuts, and tender potatoes, enhanced by the tanginess of lemon and the freshness of coriander, makes it a delicious and comforting meal. ... .. #fastfood #fasting #indianrecipe #sabudana #indianfood . #cooking #recipe #indianfood #homemade #chef #streetfood