Скачать с ютуб The Fascinating World Inside of a Piano в хорошем качестве

The Fascinating World Inside of a Piano

➡ Thank you for supporting me on Patreon!   / nahresol   Recently I was lucky enough to get a top notch piano technician -- Damon Groves on camera to explain all kinds of things related to how pianos work from the inside, how pianos are made, the different parts of the action, how to care for your piano, etc. Damon is the Head Piano Technician at the Royal Conservatory of Music in Toronto. He has been maintaining and rebuilding pianos for the past twelve years. He has had the pleasure of working with many of the world's best pianists including Lang Lang, Alfred Brendel, Chick Corea, Pierre-Laurent Aimard, Helene Grimuad and Yuja Wang. Here are the timestamps for your reference. (If viewing on a smartphone or tablet, find the timestamps in the pinned comment). 00:53 All of the different parts of a piano action 01:43 Basic key mechanism 02:21 The art of voicing 06:33 The bump at the bottom of the keys (single escapement) 07:46 How dampers work 08:46 Parts that wear out faster 10:04 Ideal conditions for pianos (temperature and humidity) 11:13 Ideal locations for pianos (what not to do) 12:44 How to make the touch lighter or heavier 16:20 How to clean your piano 17:37 New pianos 18:38 Adjusting pianos vs. adjusting TO pianos 19:35 How often you should tune pianos 20:10 Smaller vs. larger pianos 21:17 Advantages of playing on a grand piano 22:59 Tips when looking for a used piano 25:07 Pedals 25:59 The sostenuto “middle” pedal 29:28 Final thoughts ➡ My Piano Intensive Video Course: https://bit.ly/2MtUsNR ➡ Website: https://www.nahresol.com/ Instagram @nahresol Twitter @nahresol Facebook @practicenotes Keyboard: https://amzn.to/2KIbWmT Pedal: https://amzn.to/2KHMj5L Recorder: https://amzn.to/2SmTbIC Camera: https://amzn.to/2BE54X3 Lens: https://amzn.to/2NaQiby Subscribe to the channel to follow my uploads: PRACTICE NOTES:    • PRACTICE NOTES   SOUND BANK:    • Плейлист   As always, thank you so much for watching, and thank you to all of you that leave comments.