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Ebunuebunu is one of the soups that brings back amazing childhood memories! It was one of my Dad's favorite; so making it these days definitely makes me miss him more and more! I hope you try this recipe for you and yours! I believe it will be part of your amazing food memories, just as it is mine! You will need: 1 whole smoked mackerel (salmon) Dried fish (adwene) Kontomire, Taro Leaves, Cocoyam Leaves (2 bunches) or Spinach (about 6-8 cups) Supaku (about an inch) or koobi or momone (fermented fish) Crab- 5-7 pcs Toolo Beef (salted beef)- 3-4 pcs Snails- about 6-8 large ones 3 large onions 2-4 scotch bonnet peppers (green ones) Turkey Berries (Kwahu Nsusua/ Abedro)- 1 cup 1 small tomato Okra/Okro- for garnish (optional) About 4-6 cups of water (for boiling the pepper, kontomire, snails etc) ------------------------------------------------------------------------------------------------------------------------------------------- You will Love these recipes too!!! AUTHENTIC PALM NUT SOUP/ ABENKWAN- • Let's Make Authentic Ghanaian Palm Nu... MY AMAZING FRIED RICE RECIPE (I use the CHILLI OIL IN IT) - • Let's Make my Crowd Pleasing Shrimp a... SWEET AND SOUR CHICKEN RECIPE- • Sweet and Sour Chicken Recipe|| Resta... GREEN CHILL SAUCE- • How to Make Spicy Green Chilli Sauce/... THE BEST GHANA PANCAKE RECIPE!- • Authentic Ghana Pancakes Recipe/ Afri... ---------------------------------------------------------------------------------------------------------------------------------------------- I'd love to hear from you! And get pictures when you try my recipes too! :) Instagram- / perpetual_asiamah Email- [email protected] PLEASE CHECK OUT MY BLOG- perpetualasiamah.com Music- Accra Musician- Jef