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Robby Melvin talks barbecue with Pat Martin, owner of Martin's Bar-B-Que Joint in Birmingham, Alabama. At Martin's, they cook their barbecue West Tennessee style. Pat walks Robby through the steps of smoking whole hogs over hickory wood and lets Robby taste some straight off the pig. They enjoy a BBQ plate while Pat shares his background cooking barbecue. Get the recipe: southernliving.com/recipes/whole-hog-bbq-pulled-pork-sandwich Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliving Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving