Скачать с ютуб Gun Powder Recipe | Milagai Podi | Instant Chutney Powder | Idli Podi Recipe | Dry Chutney | Varun в хорошем качестве

Gun Powder Recipe | Milagai Podi | Instant Chutney Powder | Idli Podi Recipe | Dry Chutney | Varun

Homemade Idli Batter Recipe -    • Idli Batter At Home | How To Make Per...   How To Make Milagai Podi At Home | How To Make Gun Powder | Idly Podi Recipe | Homemade Dry Chutney Recipe | Idli and Milagai Podi | Milagai Podi For Dosa | South Indian Style Milagai Podi | Best Idli Milagai Podi Recipe | How To Make Quick Side Dish For Idli | South Indian Breakfast Recipes | Podi Idly | Dry Chutney For Uttappam | Milagai Podi Storage | Step By Step Recipe | Rajshri Food Learn how to make Milagai Podi (Gun Powder) at home with our Chef Varun Inamdar Milagai Podi (Gun Powder) Ingredients Introduction How To Roast Lentils For Making Gun Powder 100 gms Yellow Split Chickpeas 100 gms Split & Dehusked Black Gram 50gms Sesame Seeds Serving Ideas Flavouring Tip How To Roast Dried Red Chillies For Making Gun Powder 1 tsp Oil 8-9 Kashmiri Chillies How To Prep The Gun Powder Mixture 1/2 tsp Asafoetida 1 tbsp Black Jaggery Powder 1 tbsp Salt How To Grind The Gun Powder Mixture How To Serve Gun Powder With Idli Idli #GunPowderRecipe #MilagaiPodi #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Gun Powder (Milagai Podi) Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി;Telugu: కారం పొడి) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa. | For feedback and suggestions please write to us at: [email protected]