Скачать с ютуб My WHOLE wheat SOURDOUGH bread recipe. Improved method. | by JoyRideCoffee в хорошем качестве

My WHOLE wheat SOURDOUGH bread recipe. Improved method. | by JoyRideCoffee

Whole wheat sourdough bread full of air is one of the most challenging loaves. Every detail counts: flour, grinding, method, skill, handling, fermentation and so on. Recipe: 325g whole wheat flour (Le 5 Stagioni Mora: Whole-wheat flour from extra virgin grinding) 100g water (in bran) + 135g (in flour) + 15g + 10g (added later in two steps) 7.5g salt 70g sourdough starter Method: I approached the bread in the video with a relatively low hydration for a whole wheat bread that allowed me to be efficient at kneading. I separated the bran, I ground it in an old-fashioned coffee grinder and then I hydrated it overnight in 100g of boiling water. The next day I added it to the dough. 2h autolysis, 30mins. rest, 6 mins. kneading with the starter, 30mins. rest, 6 mins. kneading with salt, 30 mins. rest, strong folding, 30 mins. rest, lamination, 90mins. rest, preshape / fold, 60mins. rest, shaping. 1 hour rest at room temp (22 degrees Celsius) + 16h in the fridge at 4 degrees Celsius. Bake as usual on the steel plate for 10 minutes at 240 degrees Celsius with steam and 35 minutes at 210 degrees Celsius without steam. see my baking method here:    • Запись   If you're like me animated by the same passion, subscribe & comments are most welcome. I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links! KitchenAid Professional https://amzn.to/38g9yAQ Reusable Silicone Stretch Lids: https://amzn.to/2PESlL7 Hario Kettle: https://amzn.to/3ko2x4j Hario scale: https://amzn.to/3nhb22Z Glass Jar for sourdough starter: https://amzn.to/2UnHVyk Pyrex square dish for bulk proofing: https://amzn.to/3ndvQsb Non Slip Stainless Steel Mixing Bowls: https://amzn.to/2IqJBVC Danish Dough Whisk Bread Mixer: https://amzn.to/2IqIHZe Silicone spatula: https://amzn.to/3kwGU1X Grinder for bran (for airy whole wheat loaves): https://amzn.to/3loi6dJ Pulp Banneton Proofing Basket: https://amzn.to/2IhHbZx Big Bench Scraper 5 Inch x 7 Inch https://amzn.to/2ItRycD Dough & Bowl Scrapers: https://amzn.to/2Ix7Voh Zatoba Bread Lame: https://amzn.to/3koALob Bread Lame: https://amzn.to/2IuUCoF Pizza Peel: https://amzn.to/2IwPu3v French Baguette Baking Pan, Non-stick Perforated: https://amzn.to/2GTIDAx Baking Steel Griddle: https://amzn.to/36oXA6l Natural Lava Rocks: https://amzn.to/32BKukS Inspired by: - Trevor Jay Wilson:   / trevorjaywilson   - Kristen (fullproofbaking):   / fullproofbaking