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This is THE best yellow rice recipe!! Once you try this you’ll never use the boxed stuff again! 2 cups of Jasmine Rice 2 cups of chicken broth + 1 cup of water 1 Green Bell Pepper, diced 1/2 a Red Bell Pepper, diced 1 Yellow Onion, diced 2 Bay Leaves 1 tsp of Thyme 1 tsp of Ground Turmeric 1 Chicken Bouillon packet 1 tsp of black pepper Salt to taste 1. Sauté diced bell pepper, onion and garlic in oil over medium-high heat w/ a sprinkle of salt and black pepper until they become soft and translucent. (about 7-10 minutes) 2. Add your rice, thyme, turmeric, bouillon seasoning, and black pepper, drizzle in more oil if needed. Stir and sauté for an additional 5-7 minutes, until rice becomes aromatic. 3. Pour over 2 cups of broth, 1 cup of water and add your bay leaves, give your rice one last gentle stir then allow it to come to a boil. 4. Reduce heat to low then cover and allow it to cook for 20 minutes until liquid has evaporated completely. 5. Remove the lid and fluff the rice with a fork or stir it gently with a spatula. Finish w/ 2 tbs of butter and chopped green onions if desired. Enjoy!! #averysapron #yellowrice *NEW RECIPES 3 DAYS A WEEK!!* Don’t forget to subscribe and click that notification bell so you don’t miss an upload! Recipe requests or suggestions? Email me! [email protected] If you give this recipe a try, snap a picture and tag me on Instagram! #averysapron **Follow me on IG: @_averyhogan **Follow me on Pinterest: Avery Hogan