Скачать с ютуб How to Make Tourtière Pie (Meat Pie) в хорошем качестве

How to Make Tourtière Pie (Meat Pie)

We wanted to share this authentic French Canadian Tourtière pie recipe with you. So I brought in the expert on this - my Mom. She grew up in Quebec where this creation originated from and this recipe is what’s been handed down in our family over three generations at this point. #Tourtiere #Pie #MeatPie Pie Filling Recipe (enough for 2 pies) - To a large pot add 1.5 lbs of ground pork and 1.5lbs of ground beef - Add in 2 cups of diced white onion, 3 teaspoon of salt, 1 teaspoon of dried thyme, half a teaspoon of pepper, half a teaspoon of cloves, two large bay leaves and 1 cup of water - On a medium high temperature, break the ground beef & pork up until you have removed all of the redness and no chunks of meat remain. Once the redness is gone, turn the heat down to simmer, put a lid on the pot and let it simmer for 45 minutes - Peel two pounds of potatoes and cut them into small chunks. Add to a pot filled with water and boil the potatoes until done. Then mash/whip the potatoes. - Remove bay leaves from meat mixture. Remove the majority of the liquids from the meat mixture and then add the mashed potatoes in and mix until even. - Allow mixture cool down before filling your pies Pie Crust Recipe (enough for 2 pies) - Add 5 cups of all purpose flour and 1 pound of lard/tenderflake to a mixing bowl. Knead the dough until it is the right consistency (aim for no lumps) - Now add 1 egg and add 1 tablespoon of white vinegar into a measuring cup. Fill up the measuring cup to 1 cup with cold water. Then whip the liquids with a fork until even and add to the dough - Add 1 teaspoon of kosher salt to the bowl and continue kneading dough until done. You'll need to add the remaining 1 cup of flour to get the right consistency and workable. Tourtière Recipe - Roll out a pie crust base and put in a 9 inch pan. Ensure there is no air between the pie plate and the crust - Add meat mixture to desired filling - Roll out a pie crust top and place it on top. Fuse top and bottom of the crust together as shown in the video (see 24:30). Then poke a few holes in the top of your pie to allow steam to escape as it cooks. - As an optional step, you can add an egg wash to the top of the pie crust to get an extra golden brown appearance to your crust - Place pie into a preheated oven at 425°F for 15 minutes. Then turn the oven down to 350°F for another 30 minutes or until the pie crust is golden brown. Note, I kept mine at 425°F the whole time on the BBQ - Let the pie cool down and serve! Items we used in this video: ► Kamado grill - https://amzn.to/2Cu8glH Our Cookers: ► Gas grill - https://amzn.to/2NqrxMM ► Charcoal grill - https://amzn.to/2DfMCVw ► Pellet grill - https://amzn.to/37LPNz9 ► Griddle - https://amzn.to/2rttCgO ► Kamado grill - https://amzn.to/2Cu8glH ► Rotisserie - https://amzn.to/34TkQXU ► Smoker - https://amzn.to/2xqadgL ► Salamander - https://amzn.to/2XTAeRz Fuels: ► Premium Lump Charcoal - https://amzn.to/2OEhFLZ ► Lump Charcoal - https://amzn.to/2OKm27W ► Pellets (Traeger Signature Blend) - https://amzn.to/2xx6MEh ► Pellets (Hickory) - https://amzn.to/2xuYIUk ► Apple wood chunks for smoking - https://amzn.to/2QJuTID Accessories: ► Black disposable BBQ gloves - https://amzn.to/2xoyJPd ► My go to Salt - https://amzn.to/2poRRbC ► Wireless & Bluetooth Thermometer - https://amzn.to/2t2E2RT ► 8' Shun Chef's Knife - https://amzn.to/2NtFlWV ► Wood BBQ scrapers - https://amzn.to/2xoA5JN ► Heat resistant dragon knuckle gloves - https://amzn.to/2xqHVCL ► Cutting board (with drip groove) - https://amzn.to/2xxKsKP ► Butchers block - https://amzn.to/2QItG4a ► Cooling Racks - https://amzn.to/2D4bP30 ► Cast iron skillets for searing steaks - https://amzn.to/2NsDC3R ► Electric BBQ Lighter - https://amzn.to/2vGCJcy ► Smoker Tube - https://amzn.to/2VgIkkB ► Blow Torch - https://amzn.to/2Ecjg7F ► Charcoal chimney - https://amzn.to/2QIcI6h ► Charcoal baskets - https://amzn.to/2xmOBBS ► Pizza Stone for the BBQ - https://amzn.to/2NmDC5o ► Pizza Peel / Flipper - https://amzn.to/2poFL2i ► My Favorite Cookbook - https://amzn.to/2popKcp Don't forget to follow us on: Website: bbqandbottles.com Instagram: instagram.com/bbqandbottles/ Facebook: facebook.com/bbqandbotles Twitter: twitter.com/bbqandbottles Snap Chat: @BBQandBottles