Скачать с ютуб Escarole and Beans & Uccelleto - Lunch with Gianni в хорошем качестве

Escarole and Beans & Uccelleto - Lunch with Gianni

Sautéed escarole with Tuscan white beans (fagioli cannellini) is one that I make often for a quick healthy meal and to have in the fridge to enjoy one more time with a hunk of crusty bread to soak up the broth or as a side-dish with meat or fish. Most use garlic in this dish. I don’t. I use sweet onion instead to enhance the sweet, mellow flavor of cooked escarole. That sweetness is perfect with the yummy, creamy white beans. Also, as a bonus cannellini dish, I'm making uccelleto! They're often on menus all over Tuscany for just a few euros and an excellent antipasti or side dish. There's really only 3 ingredients in this recipe to gently enhance but not overpower the delicate taste of the creamy beans. You want them to shine through. ➡️ Recipes: https://gianni.tv/sauteed-escarole-wi... 00:00 Intro 01:47 Escarole and Beans 14:25 Uccelleto 30:32 Tasting the escarole and beans 36:47 Tasting the uccelleto