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4 Levels of Tiramisu: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat? Check out Chef Jürgen's Tiramisu Recipe on the ICE blog: https://ice.edu/blog/recipe-chef-jurg... 00:00 Intro 00:42 Biscuit 02:31 Custard 05:50 Soaking Syrup 08:42 Garnish 10:56 Plating 11:55 Taste Test 13:03 Level 4 Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Lucas Young Sound Mixer: Brett van Deusen Production Assistant: Justine Ramirez Culinary Assistant: Jami Samuelson-Kopek Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.