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Relyenong bangus is a traditional Filipino dish consisting of deboned milkfish (bangus) filled with a savory mixture typically made of onions, garlic, carrots, potatoes, bell peppers, and raisins, seasoned with soy sauce, calamansi juice and other spices. The filled bangus is then deep-fried until golden brown, resulting in a crispy exterior and a flavorful, moist interior. It is a popular dish in Filipino cuisine, often served during special occasions or family gatherings. ———————————————————— Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife ———————————————————— YouTube【kusinela】▶ / kusinela Facebook【kusinela】 ▶ / kusinela2020 Instagram【kusinela_ph】▶ / kusinela_ph TikTok【kusinela.ph】▶ / kusinela.ph *All rights and ownership reserved to Kusinela. Unauthorized use of my photos and videos, manipulation and re-upload is strictly prohibited.