Скачать с ютуб Pandan Sponge Cake Recipe | 香兰海绵蛋糕食谱 в хорошем качестве

Pandan Sponge Cake Recipe | 香兰海绵蛋糕食谱

I love this Pandan Sponge Cake! The cake is so fragrant and the texture is light and fluffy！Recipe adapted from @Katherine Kwa Ingredients 蛋糕材料: 6 egg yolks (6粒蛋黄) 50g caster sugar (50克细砂糖) 80g sunflower oil or neutral tasting oil (80克葵花籽油或中性口味的油) 110ml pandan juice (120 water + 40 grams pandan leaves) 110毫升香兰汁(120毫升水+40克班兰汁) 160g self raising flour （160克自发面粉） 20g corn starch （20克玉米淀粉） 6 egg whites (6粒蛋白) 1 tsp lemon juice (1茶匙柠檬汁） 90g caster sugar (90克细砂糖) 🍀 KitchenAid Artisan 4.8L Tilt-Head Stand Mixer: https://s.lazada.com.my/s.QjAn6?cc https://amzn.to/4a4Vjxc 🍀 ALWAYS IN MY KITCHEN (affiliate): Steam Basket Amazon (12 inch bamboo steamer) https://amzn.to/3TWDfzm Lazada (30cm bamboo steamer) https://s.lazada.com.my/s.Qjzec?cc Favourite Kitchen Scale: https://s.lazada.com.my/s.QQaLI?cc https://amzn.to/3BRBWZx 💗 Disclaimer: Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support. 💗 Follow me: Subscribe to YouTube Channel:    / @ruyiasianrecipes   Website: https://ruyiasianrecipes.com Facebook page:   / ruyiasianrecipes   Instagram:   / ruyiasianrecipes   Pinterest:   / ruyiasianrecipes   💗#ruyiasianrecipes #pandancake #pandanspongecake