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Try this easy to make and quick to eat Roshogolla or Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweets liked by almost everyone in the family. It is made by curdling milk and then separating the chenna (paneer or Indian cottage cheese). The sweet is originated from Bengal and because of its juicy texture became every Indian's favourite. So if you want to try something new this Diwali, try this easy Rasgull recipe. #Roshogulla #Rasgulla #BengaliSweets #Desserrecipes #Diwali2023 To subscribe to my channel, click here: / kunalkapur 00:00 Introduction 01:00 Recipe Begins 02:22 Kunal's Tips & Tricks 02:45 Recipe (Contd.) 12:07 Plating Sponge Rasgulla Few things to keep in mind while making Rasgullas: - Maintain the consistency of Sugar Syrup or Chashni throughout the preparation - Use maida and water mixture or reetha to make Sponge Fluffy Rasgullas while cooking Ingredients: (For Dough) Milk (full cream) – 2lt Vinegar – 6tbsp For Syrup: Sugar – 4 cups Water – 2 cups Water (room temp) – 2lt Maida – 2 tbsp Water a dash Rosewater – 2tbsp Fresh rose petals – a handful For full recipe and ingredients, click: https://www.chefkunalkapur.com/recipe... ⚡ Cham Cham Mithai | हलवाई जैसी चम-चम मिठाई घर पे: • Cham Cham Mithai | हलवाई जैसी चम-चम म... ⚡ आसान रवा के गुलाब जामुन घर पे | सूजी के गुलाब जामुन : • सूजी के गुलाब जामुन घर पे | Suji Gula... ⚡ हलवाई जैसे जलेबी | Jalebi Recipe: • हलवाई जैसे जलेबी | Jalebi Recipe | Cr... ⚡ Boondi Ladoo Recipe | Motichoor Ladoo: • Boondi Ladoo Recipe | Motichoor Ladoo... Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: / kunalkapur 👉🏻 Website: http://www.chefkunalkapur.com/... Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: / thekunalkapur 👉🏻 Instagram: / chefkunal 👉🏻 Twitter: / chefkunalkapur 👉🏻 Pinterest: / chefkunal