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Italian Piadina (easy unleavened flatbread)

Get the Recipe: https://theplantbasedschool.com/vegan... ⭐️ Piadina is a thin yeast-free flatbread from Italy similar to a flour tortilla wrap you can fill with anything you like and enjoy for a light lunch, snack, or dinner. ⭐️ Ingredients 2 cups all-purpose flour ½ cup + 2 tablespoons water warm 2 tablespoons extra virgin olive oil 1 teaspoon salt Metric: 300 grams all-purpose flour 150 grams water warm 30 grams extra virgin olive oil 6 grams salt ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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