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Value-Added Products for Farmers Webinar #1

Are you a farmer or rancher interested in producing or scaling a value-added product? Are you interested in applying for the USDA’s Value-Added Producer Grant (VAPG)? Watch the recordings from CAFF's 3-Part Webinar Series on Value-Added Products and the VAPG. In Webinar #1: Is my value-aded product viable?, participants can expect to learn about: - Using the value-added product development process to assess product viability - Determining competitors, establishing a competitor price comparison - Estimating the cost of production, including Cost of Goods Sold (COGS) and operating expenses - Setting a price for your product and estimating profitability - Food safety and food processing regulatory requirements - Value-added product processing options - Launching a test run - Scaling production Like and share this video if you find it helpful! All content for this webinar was created in collaboration with Ellen Rawley Creative and Strategy, Inc.

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