Скачать с ютуб Grilled Chicken Pita Cooked on the Mill Scale Metalworks Yakitori Grill в хорошем качестве

Grilled Chicken Pita Cooked on the Mill Scale Metalworks Yakitori Grill

Check out my appearence on Ohio Wood Burner:    • I CANNOT WORK LIKE THIS!!!   Grilled Chicken Pitas are easy to make and you can get really creative with the flavors & fillings. Today I went with a Greek Chicken Souvlaki style. We had some really nice weather over the weekend and I wanted some summer flavors. The cucumber Greek Yougurt sauce is a must. I bought a new grill as well. This is the ‪@millscalemetalworks687‬ Yakitori Grill. I love the creativity/innovation and quality this company puts into their products. This is a Yakitori Grill with two towers that you can move the grates up and down... it reminds me of a Santa Maria style grill. For the Sauce you will need: 2 Cups of Greek Yogurt 1 cucumber peeled, sliced thin, seeds removed 1 Tablespoon prepared garlic Juice from half a lemon 2 Tablespoons dried mint Salt to taste Pinch of cayanne 1 Teaspoon white pepper 2 Tablespoons olive oil For the chicken/marinade you will need: 3 large chicken breasts 1/2 cup Greek yogurt Juice of one lime 1 Tablespoon prepared garlic 1 Tablespoon Kosher salt 1 teaspoon white pepper 2 Tablespoons olive oil For the topping I used: 1 bunch of roughly chopped parsley 1/2 red onion 1/2 large tomato Salt and pepper to taste Juice from 1/2 lemon 2 Tablespoons olive oil Chapeters: 0:00 Introduction 0:27 Cucumber Yogurt Sauce 3:33 Grilled Chicken Marinade 6:14 Mill Scale Metalworks Yakitori 9:29 Toppings for the Grilled Chicken Pita 11:46 Grilling the Chicken Skewers 14:03 Building the Grilled Chicken Pitas