Скачать с ютуб Vegan Carnitas with Cueritos Texture | Washed Flour Method | Seitan | в хорошем качестве

Vegan Carnitas with Cueritos Texture | Washed Flour Method | Seitan |

Hello friends and welcome to my channel! Here’s my take on vegan carnitas with cueritos texture! This recipe was rated a 10 out of ten by my family. This was the closest I have come to achieving something similar to carnitas. Though I’m sure I’ll probably change this recipe as my seitan making skills improve, this is a really good recipe to try! The shreds and texture are pretty much on point! Please tag me @la.cocina.de.yessie if you recreate this recipe. I’d love to see your results! Check out the Seitan Appreciation Society Group on Facebook for more great recipes and to learn more about making seitan. Carnitas Seasonings: 2 Tbsp Ham flavor seasoning (Or any vegan bouillon of your choice) 2 Tbsp sesame oil 4 Tbsp liquid aminos 4 Tbsp nutritional yeast 3 tsp onion powder 1 Tbsp liquid smoke (1.5 Tbsp if not using the ham flavor seasoning) 1 heaping Tbsp marmite 1 Tbsp agave syrup (or brown sugar) Simmering broth: 1/4 onion (sliced) 3 garlic cloves (sliced) 1 Tbsp McCormick seasoning blend (garlic herb black pepper and sea salt) 1 Tbsp ham flavor seasoning or any vegan bouillon of your choice