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Thuyen Vo doesn't think Vung Tau is a B*TCH city! 1 месяц назад


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Thuyen Vo doesn't think Vung Tau is a B*TCH city!

Niall sits down with Thuyen Vo, a former host on the Best Ever Food Review Show and the founder of Easy English and Easy Vietnamese language centers. Thuyen opens up about her experiences navigating the post-pandemic world, content creation, and her newfound passion for the fine dining industry. Thuyen reflects on her time with the Best Ever Food Review Show, sharing behind-the-scenes anecdotes and the challenges of unscripted on-camera moments. She also delves into the magic of editing and how it transforms the viewing experience. As she explores her journey into content creation, Thuyen discusses the impatience of the millennial mindset, the allure of instant gratification, and the art of labeling one's identity. She reveals her newfound love for the fine dining segment, fueled by her exposure to Michelin-starred restaurants and the realization that food can be an art form. Thuyen also touches on the impact of the Michelin Guide's arrival in Vietnam and the transformation of Saigon's culinary scene. She shares her desire to further her education in hospitality and discover the fine dining cultures of other countries. Key Takeaways: - The power of unscripted moments in creating authentic content and audience connections. - The millennial need for labels and the generational differences in self-expression. - The evolution of Saigon's culinary landscape, from street food dominance to the emergence of fine dining experiences. - The transformative impact of exposure to Michelin-starred restaurants and the appreciation of food as an art form. - The drive to continuously learn and explore new avenues within the hospitality and culinary industries. Send me a message! https://www.buzzsprout.com/twilio/tex...

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