Скачать с ютуб MARINARA PASTA (Pasta with seafood: Italian recipe) в хорошем качестве

MARINARA PASTA (Pasta with seafood: Italian recipe)

Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a dish made to be shared with family and friends for a special occasion. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent! ★ WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (4 servings) Tomato sauce 500 g Cherry tomatoes (datterini) 300 g Half paccheri pasta 320 g Water 1 glass Scampi (340 g) 4 Prawns (200 g) 4 Scallops with shell 4 Shrimp (190 g) 28 Extra virgin olive oil q.b. Garlic 1 clove Basil a.n. Parsley a.n. Salt to taste Dry chilli a.n. TO COOK MUSSELS AND CLAMS Mussels (680 g) 28 Clams (740 g) 28 Extra virgin olive oil a.n. Garlic 1 clove ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #pasta