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Hi! I'm Thea, a culinary student. I've always been curious on how to make these trending fluffy soufflé pancakes which originated from Japan. I've tried making these soufflé pancakes few years ago when I first saw them in Japan. After series of trials, I gave up because I always failed in making these fluffy pancakes. And at last! I finally learned the mistakes I made before that you can avoid. In this baking vlog, I'll share with you some tips and secrets that I discovered in making soufflé pancakes successfully! FLUFFY JAPANESE SOUFFLÉ PANCAKE Ingredients: 2 large egg yolks 30 ml milk (2 Tbsp) 24 g flour (3 Tbsp) 1 g baking powder (1/4 tsp) 1/2 tsp vanilla extract (optional) 3 egg whites 1/2 tsp lemon juice, vinegar or cream of tartar 26 g sugar (2 Tbsp) I greatly appreciate your support. I'll do my best to can make more quality contents and share more relaxing aesthetic cinematic silent baking vlogs. Your subscription to my channel inspires me to keep on going: / @theastable Also, click the notification bell after you subscribe so you will be notified when I upload new aesthetic videos. Thank you so much for your support! For Collabs: Email Address: [email protected] Facebook: Thea's Table Instagram: theas.table Tiktok: theas.table #baking #bakingvlog #recipe #culinarystudent #culinarystudent #soufflepancake #soufflé #pancake #fluffypancakes #japanesepancake Subs count: 21,637