Скачать с ютуб BEST Sourdough English Muffins! | Perfect Homemade Sourdough English Muffin Recipe в хорошем качестве

BEST Sourdough English Muffins! | Perfect Homemade Sourdough English Muffin Recipe

✨These are the best sourdough English muffins! They have the perfect texture: nice and light with a bit of chew! They're full of nooks and crannies, and have a bit of tang from the sourdough. My method utilized a unique way of transferring the muffins to the griddle to reduce hassle and de-puffing of the muffins! ✨READ THE BLOG POST: https://www.butteredsideupblog.com/so... ✨WATCH NEXT: ◼How to Make a Sourdough Starter From Scratch:    • How to Make a Sourdough Starter From ...   ◼Sourdough Brioche:    • Sourdough Brioche Bread Recipe made w...   ◼Sourdough Hot Cross Buns:    • Sourdough Hot Cross Buns | Sourdough ...   ◼Sourdough Donut Recipe:    • Sourdough Donut Recipe with Browned B...   ✨FOLLOW ME ON SOCIAL: ◼Instagram:   / butteredsideupblog   ◼Twitter:   / ericaleaphotos   ◼Facebook:   / butteredsideupblog   ◼Pinterest:   / ericalea   ✨FILMING EQUIPMENT: (some links affiliate) ◼Camera: https://amzn.to/3rhyZZY ◼Lens: https://amzn.to/3rdDTHk ◼Voiceover mic: https://amzn.to/2MAqfzj ◼The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! ✨INGREDIENTS: 1 cup active sourdough starter (240 grams) 1 cup warm water (no more than 110° F) (240 grams) 1 tsp honey (5 grams) 2 ½ cups bread flour (365 grams) 2 tbsp salted butter, melted and cooled 1 ½ tsp unrefined sea salt (5 grams) cornmeal, for dusting the parchment paper TIME STAMPS: 0:00 Intro 0:11 Mix the Dough 0:56 First Rise 1:10 Prep Baking Sheet 1:55 Shaping 2:25 Second Rise 2:49 Cook/Bake 3:48 Serving 4:46 Outro