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The BEST BARBACOA IN AN INSTANT POT, So Juicy and Tender, You have to make it this way!!!! 2 года назад


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The BEST BARBACOA IN AN INSTANT POT, So Juicy and Tender, You have to make it this way!!!!

Today I want to share with you how to make the best barbacoa de res, traditionally it is made out of sheep, or goat it is slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered in maguey leaves, since I don't have a hole outside my backyard and times have changed, now things are made easier for us to obtain the same great flavor in the comfort of our home! I will be showing you the easiest and most delicious way to make barbacoa de res( because we personally don't like goat or sheep jijiji) you can use whatever your preference is just make sure the meat is high fat content. You can serve in in tacos, enchiladas, burritos or just by itself with a side of rice! Whatever way you choose to enjoy this delicious recipe, I promise you, you will not regret it! Barbacoa is different from birria the consomé is totally different, they are both unique in flavor! 😉 Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don't forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Try my original barbacoa recipe 👉🏽    • How to Make Barbacoa | Easy Crock Pot...   Try it in the oven 👉🏽    • Grilled Stuffed Beef Barbacoa Burrito...   Delicious barbacoa enchiladas 👉🏽    • THE BEST ENCHILADAS DE BARBACOA | BAR...   Traditional Barbacoa y consomé 👉🏽    • How To Make Barbacoa | Barbacoa Tacos...   Sinaloa style barbacoa 👉🏽    • HOW TO MAKE THE BEST BEEF BARBACOA | ...   Barbacoa de pollo 👉🏽    • THE BEST CHICKEN BARBACOA, SERIOUSLY ...   Ingredients: makes about 20-22 tacos Sear meat with 2 tbsp oil, season with 5 tsp salt and 1 tbsp ground black pepper 4lbs your choice of beef I'm using Chuck roast you can use cheek, beef shank, beef ribs or just any with high fat content 6 chile chipotle im using 8 2 cup beef broth 1/4 cup Apple cider vinegar Juice of 3 limes 1 onion 5 garlic cloves 4 bay leaves 1 tbsp ground cumin 1 tbsp beef bouillon 5 tsp New Mexico Chile powder 2 tsp oregano 1 1/2 tsp Chile ancho powder 1 tsp salt 1 tsp whole black pepper 1/2 tsp ground cloves or 6 cloves 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia  

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