Скачать с ютуб This super moist FRUIT CAKE recipe completely changed my mind about fruit cake! в хорошем качестве

This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!

RECIPE: https://cakesbymk.com/recipe/easy-moi... SHOP: https://www.amazon.com/shop/cakesbymk Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more! INGREDIENTS LIST: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale. Fruit Cake ▢¾ cups (170 g) unsalted butter ▢¾ cups (150 g) soft brown sugar ▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post) ▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post ▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc. ▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup. ▢2 tbsp (36 g) molasses ▢1¾ cups (210 g) all purpose flour ▢1½ tsps baking powder ▢½ tsp salt ▢1½ tsps cinnamon powder ▢½ tsp ground ginger powder ▢¼ tsp nutmeg ▢1 tsp all spice ▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil ▢3 large eggs ▢1 cup (100 g) walnuts - halved Orange Syrup/Glaze ▢3 tbsp (50 g) freshly squeezed orange juice ▢1¾ tbsp (20 g) white granulated sugar ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!