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Australian Spiced Steak and Damper. TJM Metalworks Mini Fire Anchor. Campfire Cooking.

In this video, I head out for riverside walk with Maggie, the big black dog, to work up an appetite for breakfast. We find a nice secluded, shady spot beside the river and set about getting a fire going to cook up a tasty treat. I was recently sent some Aboriginal Australian ingredients from my friends Hari and Alana, and this was the ideal opportunity to try them out - ribeye steak, seasoned and cooked over the fire, damper - a simple tasty flat bread and Lemon Myrtle tea - deliciously refreshing on a hot day! Thanks for watching! Links TJM metalworks mini fire anchor https://www.etsy.com/uk/shop/TJMMetal... Native Oz Bushfoods https://nativeozbushfoods.com.au Merchandise - Patches and Stickers https://www.etsy.com/uk/shop/ablokein... Contact me at: [email protected] Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods https://www.facebook.com/Simon-a-blok... Instagram - simon_a_bloke_in_the_woods https://www.instagram.com/simon_a_blo... Music: Cattails - Thatched Villagers By Kevin MacLeod Cats searching for the truth By Nat Keefe & Hot Buttered Rum