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How can we achieve an incredible open crumb in our sourdough ciabatta? It's a resting game. Literally. Follow these easy steps to bake a beautiful springy and crusty ciabatta packed with classic sourdough taste. Thanks to a generous amount of olive oil I was able to achieve the perfect crumb and texture I was looking for and the results are just incredible. Please try it, you won't regret/forget it. Check out the recipe at: https://www.milezerokitchen.com/blog/... Want to support the channel and be awesome? Consider buying me a little coffee or becoming a Patreon! I'll be forever grateful! https://ko-fi.com/milezerokitchen / milezerokitchen Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT USED IN THIS VIDEO: My Beautiful BAKING STONE: https://bit.ly/3CAGYrP (use code MILEZERO for 10% OFF all your order) This FLOUR: https://amzn.to/3t9mUdr Whole Wheat FLOUR: https://amzn.to/3s1QcIT Dough Container: https://amzn.to/3Hii7L1 OONI PIZZA PEEL: https://amzn.to/33q2en9 NEW KNIFE: https://amzn.to/34yWRlO Dog BONE Cookie Cutters: https://amzn.to/3HceB4T Ultra Precise Gram Scale: https://amzn.to/2Y167st Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/32PEhlG My Kitchen SCALE: https://amzn.to/3nFEGkr FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8 My Lens: https://amzn.to/35z1v1e My Tripod with Tilt Head: https://amzn.to/38Nlj2R Incredible Light for food video/photography: https://amzn.to/3nuOps2 Field Monitor: https://amzn.to/36EjTVG Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #ciabatta #sourdoughciabatta #opencrumb #ciabattabread