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How to Brew a Lager | Easy All Grain Recipe on Kitchen Stove

Ever wanted to brew your own lager? Here we show you the process using a simple all grain recipe from start to finish - ideal for the beginner! Although we don't lager in this video (lagering is the process of allowing beer to mature by storing it for 1-2 months at 1-2°C which gives it its name) we highly recommend you do if you have the refrigeration capability. Then you'll have brewed yourself a true lager! VIDEO TIMINGS: 00:00 to 02:05 - Intro 02:05 to 03:45 - Equipment 03:45 to 04:25 - Ingredients 04:25 to 08:55 - Brewing 08:55 to 09:50 - Bottling 09:50 to 14:20 - Drinking BREW SPECIFICS: Brew Bros Simple Lager 5% ABV 4.5L batch Lager Malt 880g (fully modified for single temp mash) Target OG 1.045 Target FG 1.008 4.5L strike water at 70°C 60 minute mash at 64°C 4L sparge water at 70°C 90 minute boil Saaz 4g - 80 mins (80 minutes to go) Saaz 2g - 45 mins Saaz 2g - 25 mins SafLager W-34/70 4.1g Mangrove Jacks Beer Finings (quarter of a pack) Mangrove Jacks Carbonation Drops (one per 330ml bottle, two per 500ml) BUY: -Ingredients Only https://tinyurl.com/BBSimpleLager -Equipment and Ingredients https://tinyurl.com/BBSimpleLagerKit -Extract Kit https://tinyurl.com/BBCoopersLager