Скачать с ютуб Spicy Coriander Chutney | Kothamalli Thogayal | Coriander Chutney for Rice | Easy Side Dishes в хорошем качестве

Spicy Coriander Chutney | Kothamalli Thogayal | Coriander Chutney for Rice | Easy Side Dishes

Spicy Coriander Chutney | Kothamalli Thogayal | Coriander Chutney for Rice | Easy Side Dishes #corianderchutney #chutneyrecipe #corianderthokkurecipe #kothamallithavaiyal #sidedishforrice #greenchutneyrecipe #sidedishforidli #homecookingshow Our Other Chutney Recipes Onion Chutney -    • Onion Chutney Recipe in Under 30 Minu...   Kara Chutney -    • How to Make a Delicious Kara Chutney ...   Coconut Coriander Chutney -    • Delicious Coconut Coriander Chutney i...   Tomato Coriander Chutney -    • Tomato Coriander Pachadi | Andhra Spe...   Prep Time: 5 mins Cook Time: 15 mins Servings: 6-7 To Make Spicy Coriander Chutney Sesame Oil - 4 Tsp Chana Dal - 3 Tbsp Urad Dal - 3 Tbsp Cumin Seeds - 1 Tbsp Red Chilli - 10 Nos Green Chilli - 4 Nos Garlic Cloves - 15 Nos Coconut Bits - 1 Cup Tamarind Coriander Leaves - 2 Bunch Rock Salt - 1 Tsp Hing / Asafoetida - 1/4 Tsp Water For Tempering Oil - 1 Tbsp Urad Dal - 1/2 Tsp Mustard Seeds - 1/2 Tsp Red Chilli - 1 No. Hing / Asafoetida - 1/4 Tsp Curry Leaves METHOD: 1. Take sesame seeds oil in a pan. 2. Add chana dal and urad dal. Roast until they are golden brown in color. 3. Then add cumin seeds and mix. 4. Add red chillies, green chillies and roast for about 1 minute. 5. After 1 minute, add garlic cloves and fresh coconut bits. Saute for 2-3 minutes on a medium flame. 6. After 3 minutes, add tamarind bits and mix. 7. Lastly add the coriander leaves and saute. 8. Add rock salt and hing. Mix well. 9. Once the coriander leaves are shrinked, turn off the stove and cool the ingredients completely. 10. Grind the cooled down ingredients into a really thick chutney with the help of very little water. Keep it aside. 11. For the tempering, take oil in a tempering pan and heat. 12. Add urad dal and mustard seeds. Once the mustards start splattering, add red chillies and hing. 13. Turn off the stove and add curry leaves. 14. Transfer the prepared tempering to the chutney/thuvaiyal. 15. Yummy and spicy coriander chutney is ready to be served hot and nice with some rice or any tiffin by the side. Coriander is rich in antioxidants and other nutrients. Including coriander to your diet regularly helps your health. So what's better than making a nice chutney with lots of coriander to enjoy for maximum benefits? In this video you can get a step-by-step guidance on how to make coriander chutney easily with regular ingredients that are available in our kitchens all the time. This thick chutney tastes great with plain rice/dosa/idli or even chapati when you don't have a side dish for it. You can make this chutney nstantly and store it in the fridge for 1-2 days. This is also a great lunchbox recipe. Do try this recipe and let me know how it turned out for you guys in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/