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Josh Makes Instant Ramen Nachos

Today, Josh is making some Instant Ramen Nachos. Make your own with the recipe below! MK # 060 This recipe appeared on GMM #1360: Will It Nacho? from S14. Check it out here -    • WILL IT NACHO? TASTE TEST   Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact Time Codes: ----------------------- Ramen Chips - 1:05 Pork Chashu - 5:40 Ramen Eggs - 9:34 Recipe: ----------------------- Step 1: Make the ramen chips Ingredients 4 packs instant ramen ½ cup flour 2 eggs Deep fryer heated to 350 degrees 1) Boil ramen noodles and run cold water over them so they cool. 2) Whisk together the eggs and seasoning packet then add ramen noodles. Toss in flour and toss to combine. 3) Arrange noodles on either parchment or a silicone baking sheet then roll out until it is a thin sheet, no more than ¼ inch in diameter. Pop the noodles in the freezer for at least two hours. 4) Cut noodle sheet into triangles then fry for 3 minutes, until crispy and golden brown. Equipment * Stock pot * Strainer * Large mixing bowl * Whisk * 2 silicone mats * 1 baking sheet * Rolling pin * Cutting board * Knife * Deep fryer * Spider * Baking sheet + rack Step 2: Make the pork belly Ingredients * 2 lb pork belly * 1 tablespoon vegetable oil * ½ cup sake * ½ cup soy sauce * ⅓ cup sugar * 2 tablespoons mirin * ¾ cup water * 1 large knob peeled ginger * 4 roughly chopped scallions * 6 cloves garlic 1) Wrap the pork belly into a tight circle, skin side up. Wrap with twine. 2) Blanch in boiling water for about 10 minutes. Remove and pat dry. 3) Add oil to the instant pot. Sear the pork belly. 4) Add the sake, soy, sugar, mirin, water, ginger, scallion, and garlic into the instant pot. 5) Pressure cook for 45 minutes. 6) Cool. 7) Once cooled. Slice and broil with a culinary torch. Equipment * Cutting board * Twine * Large saucepot * Instant pot * Tongs * Blowtorch Step 3: Make the ramen eggs and nacho cheese Ingredients * Ramen eggs * 4 eggs * 2 tbsp soy sauce * 2 tbsp mirin * 3-6 tbsp water Miso nacho cheese * 2 Tbsp miso * 1 cup chashu liquid * 2 tsp corn starch * 1 Tbsp water * ½ cup Monterey jack cheese 1) In a plastic baggie, combine soy sauce, mirin, and water. 2) Bring water to a boil in saucepan (enough to cover eggs). Carefully/slowly submerge in water 3) Reduce to simmer and let eggs cook for 6 mins 4) Take out eggs and throw into an ice bath for 3 mins 5) Peel egg shells 6) Put eggs in the plastic bag with sauce and let marinate 7) Add miso, chashu liquid, corn starch, and water to a small saucepot and let come to a simmer. Add cheese and whisk until melty. Equipment * Small saucepot * Large mixing bowl * Icebath * Slotted spoon * Plastic bag * Medium saucepot * Silicone spatula Step 4: Assemble the nachos Ingredients * 1 portion fried ramen chips * 1 portion miso nacho cheese * 1 portion chashu * 1 ramen egg * PIckled ginger * Scallions * Shredded seaweed * 1 fish cake (narutomaki) 1) Put chips on a plate. Put all the other stuff on top. Equipment * Plate * Spoons