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A cosy summer home vlog, lasagne soup, book updates, countryside walks and a little life update for you. lots of love x Lasagne soup recipe: 150g pasta of choice 1 can of chopped tomatoes 1 onion 1 whole garlic 1 carrot 1 celery stick small handful of fresh thyme 800ml veg stock handful of sun-dried tomatoes large handful of cavolo nero (or veg of choice) season with salt, pepper and chilli flakes to taste Chickpeas fried separately: 1 can of chickpeas 1/2 tbsp of harissa 1/2 tsp celery salt Method: Cook onion, garlic, carrot, celery for 15 minutes until soft before adding in the other ingredients, allow to simmer for 15 minutes before blending. Then add in pasta to cook and veggies at the end for a few minutes. Top with the chickpeas and vegan parmesan. Rhubarb crumble recipe: 300g rhubarb 2 apples 3 tbsp coconut sugar 125g rolled oats 125g plain flour 3 tbsp olive oil 4 tbsp of maple syrup My links: All links for outfits & home: https://www.shopltk.com/explore/Hanna... My amazon storefront: https://www.amazon.co.uk/shop/hannaha... For business enquiries: [email protected] You can find me on: instagram: @adkinshr / adkinshr tiktok: @adkinshr www.tiktok.com/@adkinshr About me I'm Hannah, I live in England and make lifestyle videos. Home, routine & Roo (my dog). All things cosy. Music used All music used is from a paid subscription with epidemic sound