Скачать с ютуб Vegan Pasta Salad в хорошем качестве

Vegan Pasta Salad

Get the Recipe: https://theplantbasedschool.com/vegan... ⭐️ Vegan pasta salad is an excellent recipe for summer meals. Its vibrant colors, crunchy veggies, chewy pasta, and tangy dressing will leave you craving for more. It's perfect for a quick lunch, healthy dinner, potlucks, and picnics, as it keeps well in the fridge for a couple of days. ⭐️ Ingredients PASTA SALAD 9 ounces (250 grams) farfalle pasta uncooked, or rotini, fusilli, penne 1 can (15-ounces) (230 grams) cannellini beans or chickpeas, drained and rinsed 2 cups (320 grams) cherry tomatoes quartered 1 heaping cup (150 grams) cucumber diced ½ cup (60 grams) olives halved ½ cup (100 grams) corn 1 shallot or red onion, thinly sliced 3 tablespoons parsley finely chopped 15 leaves basil optional DRESSING ¼ cup (55 grams) extra virgin olive oil 2 tablespoons (30 grams) lemon juice + grated zest of ½ lemon, optional 2 tablespoons (45 grams) apple cider vinegar 1 tablespoons (15 grams) maple syrup 1 tablespoons (15 grams) mustard ½ teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️