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Exploring Pashtun Cuisine | Traditional Food Of Afghanistan And KPK | Afghan Otaq Restaurant

Get ready for a tasty adventure as I explore the delicious world of Pashtun food from Khyber Pakhtunkhwa, Peshawar, and Afghanistan! In this vlog, I show you the awesome traditional dishes with lots of flavors. We start with Banuwala Painda, a dish full of tradition and local tastes. Then comes Yakhni Soup, giving a warm feeling with its tasty broth and tender meat. Next up, we dive into the sizzling goodness of Shinwari Karahi and Sulemani Karahi, where the smell of BBQ fills the air, making it a feast for your senses. You can't miss Pata Tikka, a super yummy liver bbq wrapped in a lamb fat layer. We also explore Afghani Pulao and Uzbeki Pulao, highlighting the region's talent with rice dishes. And of course, we take a sip of authentic Afghani green tea, Qahwa, sharing the cultural vibes and hospitality of the area. Every sip has a story, bringing you to the cozy tea houses of Afghanistan. Come join me on this food journey as I uncover the secrets of Pashtun cuisine, sharing my experience with the diverse and tasty flavors that make up this cultural treasure. Whether you love food or just want to know more about different cuisines, this vlog is a treat for your senses. Don't miss the chance to explore the heart and soul of Pashtun cooking – it's more than just food, it's capturing the essence of a place through its delicious dishes! Timecodes 0:00 - Intro 02:05 - Kitchen Visit 03:10 - Food Review 05:08 - Sulemani Karahi 06:24 - Yakhni Soup 07:15 - Banuwala Painda 08:35 - Afghani Pulao 09:50 - Shinwari Karahi 10:49 - Fish Angara 11:29 - Pata Tikka 12:23 - Afghani Green Tea