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The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta

What’s better than the best porchetta recipe you can make at home? TWO of the best porchetta recipes you can make at home! Master butcher Kevin Smith of Seattle’s Beast & Cleaver shows us how to make the Ultimate Roast Porchetta, and our very own Chef Nicholas Gavin shows us how to make a more streamlined sous vide version. If you’re the type of cook who wants only the very best, Kevin’s method is for you: It’s a huge lift with a lot of moving parts, but we’ll walk you through the whole thing. If you’re the type of cook that’s okay with a little compromise, Nick’s sous vide version is the one you want: Clever butchery and the power of sous vide make it both delectable and relatively convenient. Don’t know which bucket you want to be in? Check out the video and behold the wonder of delicious cylinders of expertly butchered pig meat. No matter which one you choose, you’re in for some epic roast pork sandwiches! #porchetta #sousvideporchetta Sign up for a ChefSteps Studio Pass subscription: https://www.chefsteps.com/studiopass Recipes: Ultimate Roast Porchetta: https://chfstps.co/3NtLNd9 Easy Sous Vide Porchetta: https://chfstps.co/46TsRLS Equipment: Buy a Joule® Turbo Sous Vide: https://breville.oie8.net/oq4Krb Buy a Breville Joule® Oven Air Fryer Pro: https://breville.oie8.net/21W1WG Ingredients: Pork belly: https://snakeriverfarms.pxf.io/DKb3Nn Follow us:   / chefsteps     / chefsteps   ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/