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Smoked Tri-Tip Tacos

This is the year for Smoked Tri-Tip Tacos. Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill to smoke a Tri-Tip roast then uses the reverse sear method on a griddle. It's packed with poblanos, jalapeños, and onions on corn tortillas then smothered with pepper jack cheese. This is a recipe, you're going to want to revisit time and again. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...) RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-sm...) CREEKSTONE FARMS PRIME TRI-TIP ROASTS: https://www.creekstonefarms.com/colle... SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:40 Trimming the Tri-Tip 02:06 Marinating the Tri-Tip 02:46 Knifework 04:03 Firing Up the Grill 05:11 Seasoning the Tri-Tip 06:41 Smoking the Tri-Tip 08:49 Searing the Tri-Tip 09:24 Finishing Temperatures 09:39 Cooking the Onions 10:43 Sautéing Everything 15:47 Finishing Touches 16:11 Let's Have a Taste 16:58 Outro