Скачать с ютуб Preparing mango Pappad in traditional style | Mambala | Mango Pappad | homemade mango Pappad | ಮಾಂಬಳ в хорошем качестве

Preparing mango Pappad in traditional style | Mambala | Mango Pappad | homemade mango Pappad | ಮಾಂಬಳ

Preparing mango Pappad in traditional style | Mambala | Mango Pappad | homemade mango Pappad | ಮಾಂಬಳ It is one of the mango preservation technic, but time consuming and requires much hardwork. But it's result would be wonderful, when finally we get a number of slices of "mambala", which can be eaten as it is or used to prepare gojju during out seasons. The "mambala", is a kind of mango fruit papad, which is prepared during summer days, when plenty of mangoes are available. Wild mangoes are best suitable, but can be done with any breed. The main condition of it is, good sunlight is compulsory to dry it. If so, it will have the best shelf life of minimum 1 year even without refrigerator. Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y Tripod: https://amzn.to/3vXn5GD Best camera: https://amzn.to/2T0ed5N My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page :  / bhatnbhat-104108587979658   Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again..   / @bhatnbhat   #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi