Скачать с ютуб KFC Style Chicken Popcorn | Fried Chicken Recipe | चिकन पॉपकॉर्न बनाने का तरीका | Chef Sanjyot Keer в хорошем качестве

KFC Style Chicken Popcorn | Fried Chicken Recipe | चिकन पॉपकॉर्न बनाने का तरीका | Chef Sanjyot Keer

Full written recipe for Chicken Popcorn Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 3-4 people Peri Peri Spice mix Ingredients: KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP ONION POWDER | ऑनियन पाउडर 1 TSP GARLIC POWDER | गार्लिक पाउडर 1 TSP BLACK PEPPER POWDER | काली मिर्च का पाउडर 1/2 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP OREGANO | ओरिगैनो 1 TSP SALT | नमक 1 TSP SUGAR | शक्कर 1 TSP Method: In a mixer grinder jar, add all the peri peri spice mix ingredients & grind them well to make a fine powder, you can also add all the ingredients in a jar & mix them well by shaking the jar, just substitute granulated with powdered sugar. Your peri peri spice mix is ready. Fried Chicken Ingredients: CHICKEN | चिकन 450 GRAMS (BREAST) SALT | नमक TO TASTE VINEGAR | सिरका 1 TSP GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP PERI PERI SPICE MIX | पेरी पेरी मसाला 1 TSP REFINED FLOUR | मैदा AS REQUIRED SALT | नमक TO TASTE ICE COLD WATER | ठंडा पानी Method: Cut the chicken breasts into long strips & then cut the strips into bite sized cubes. Transfer the chicken cubes into a bowl & add salt, vinegar, ginger garlic paste, peri peri spice mix & mix well, set it aside to marinate for 10 minutes. To crumb the chicken, add the refined flour into a large bowl & season it with salt, & along with that you will require a large bowl filled with ice cold water. Add a couple of marinated chicken cubes into the flour & coat them well by tossing them around in the flour, make sure you press gently while mixing. Then shake off the excess flour off of them & place them in a spider, dip the chicken in chilled water then lift the spider up & let all the excess water drip off, add the chicken cubes back into the flour & coat them again by mixing & tossing them in the flour, this will help you get those perfect & crispy crumbs. Coat all the chicken strips similarly then fry them in moderately hot oil (170 C) over high flame until golden brown & crisp. Once fried, remove the chicken from the hot oil using a spider, make sure that you let all the excess oil drip off & transfer them into a bowl. Sprinkle peri peri spice mix over the fried chicken & toss well. Your hot & crispy chicken popcorn is ready. #YFL #SanjyotKeer # The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Peri peri spice mix 1:27 Cutting & marination 2:44 Crumb 5:03 Frying 7:31 Plating 8:42 Outro 9:17