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Lasagne Bolognese | Kitchen on the Cliff with Giovanna Bellia LaMarca 2 года назад


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Lasagne Bolognese | Kitchen on the Cliff with Giovanna Bellia LaMarca

May this holiday season bring you peace, happiness, good health, and GOOD FOOD! Lasagne Bolognese Sauce 1/4 cup butter 1/4 cup extra virgin olive oil 1 onion 1 carrot 1 stalk celery 1 1/2 lbs beef, veal & pork, chopped 1 cup wine 28 oz can whole Italian peeled tomatoes, pureed 2 cups beef broth salt & freshly grated nutmeg 1 cup heavy cream Béchamel sauce 1/4 cup butter 1/4 cup flour 2 cups milk salt & freshly grated nutmeg 6-8 sheets Del Verde Instant Lasagne 1 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup of butter Filming and Video Editing by Francesca Sacco My books: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: INSTAGRAM:   / giovannabellialamarca   MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

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