Скачать с ютуб 130: Easy Loaf of Bread, Start to Finish (Yeasted) - Bake with Jack в хорошем качестве

130: Easy Loaf of Bread, Start to Finish (Yeasted) - Bake with Jack

Where's the best place to start? Right here with a simple yeasted loaf of bread. I hope this video is helpful :-) Get the recipe in FULL here: https://www.bakewithjack.co.uk/blog-1... The Importance of Room Temperature BLOG Post: https://www.bakewithjack.co.uk/blog-1... Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... BUY Bake with Jack Dough Scrapers and bits and bobs here (shipping worldwide!): https://www.bakewithjack.co.uk/shop Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram:   / bakewithjack   Follow on Facebook:   / bakewithjack   THANK YOU for supporting me on Patreon:   / bakewithjack   2:46 Weighing 5:49 Mixing 7:15 Kneading 13:34 First Rest 14:49 Divide & Preshape 19:30 Shape 23:46 Second Rest 26:44 Bake Ingredients List (makes two loaves): 24g Fresh Yeast or 14g dry yeast 640g Room Temperature Water 1000g Strong White Bread Flour 16g Salt 30g Olive Oil Equipment List Video:    • 129: The Essential kit you NEED to ma...   Dough Scraper Large Mixing Bowl Proving Cloths A Water Jug Scales measuring Grams A tray or Tin An Oven A Bead Knife and Board Deep Tray and Kettle Cooling Wrack Short Cut Recipe: Dissolve yeast in water, add flour, salt, oil and mix together. 8 Minutes kneading on an UNFLOURED surface 1 hour rest Divide and preshape into 2 balls 15 minutes rest Final Shape 1 hour rest/final rise 40 minutes bake at 200C Fan/392F/Gas Mark 7