Скачать с ютуб Maryland Style Lump Crab Cakes в хорошем качестве

Maryland Style Lump Crab Cakes

Chef Frank shares essential tips for preparing authentic Maryland Style Lump Crab Cakes. INGREDIENTS 1 pound lump crab meat 1 1/2 c. mayo 1/4 plain bread crumbs 1 TBSP Old Bay 2 tsp yellow mustard 2 tsp Worcestershire 1 egg 2 TBSP freshly minced parsley 1TBSP lemon juice Crab Mix Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice. 1 TBSP Worcestershire sauce, 1 egg, 2 tsp yellow mustard, 1 TBSP Old Bay. Crab meat prep 1. Drain crab, remove moisture by gently squeezing the crab meat. 2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley, 3. Add 1 cup of crab mix 1/2 cup first to make sure they don't get 2 wet. 4. Combine gently with YOUR HANDS, try to keep your lumps in tact. 5. Form crab cakes by gently rolling and tossing the crab meat with your hand. 6. Sprinkle lightly with paprika and top with a dab of butter. 7. Bake at 375 for 12-15 minutes. https://www.quora.com/What-s-the-best... OLD BAY SEASONING https://amzn.to/38pssoY BUY SUPER LUMP BLUE CRAB MEAT https://amzn.to/3qwH2Bc​​ BUY JUMBO LUMP CRAB MEAT https://amzn.to/38FVi4T GLOBAL VEGETABLE KNIFE https://amzn.to/3v7DaKK​ GLOBAL CHEF KNIFE https://amzn.to/2MNBnZO